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Manual on simple methods of meat preservation

Manual on simple methods of meat preservation - Rome : FAO, 1990 - 87 p. : ilus - FAO. Producción y sanidad animal ; 79 . - FAO. Producción y sanidad animal ; 79 .

LCCN: 3989

Subjects--Topical Terms:
Carne--Conservación.
Carne--Procesado.

Dewey Class. No.: 664.92 / F32

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