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Introduction to food science and technology

Stewart, George F.

Introduction to food science and technology - 2 ed. - New York : Academic Press, 1982 - 289 p. : ilus. - Food science and technology . - Food science and technology .

LCCN: 4008

Subjects--Topical Terms:
Alimentos--Industria.
Alimentos--Mercadeo.
Alimentos--Preservación.
Alimentos--Procesado.
Alimentos--Tecnología.

Dewey Class. No.: 664 / S8 1982

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