Normal view MARC view ISBD view

Food microbiology : advances and prospects

Roberts, T. A.

Food microbiology : advances and prospects - London : Academic Press, 1983 - 394 p. : ilus - Symposium Series ; 11 . - Symposium Series ; 11 .

D52-147

LCCN: 4067

Subjects--Topical Terms:
Alimentos--Bacteriología.
Alimentos--Industria.
Alimentos--Normas de calidad.
Alimentos--Toxicología.

Dewey Class. No.: 664.8 / R67

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)