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Quality of poultry meat

Mulder, R. W. A. W.

Quality of poultry meat - Beekbergen, The Netherlands : Spelderholt Institute for Poultry Research, 1981 - 488 p

LCCN: 41146

Subjects--Topical Terms:
Carne de pollo.

Dewey Class. No.: 664.93 / M8

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