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Microbiología de los alimentos

Frazier, W. C.

Microbiología de los alimentos - Zaragoza : Acribia, 1962 - 467 p. : ilus.

LCCN: 42452

Subjects--Topical Terms:
Alimentos--Bacteriología.
Alimentos--Conservación.

Dewey Class. No.: 664.8 / F73Y

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