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Flavor and flatulence factors in soybean protein products

Rackis, Joseph J.

Flavor and flatulence factors in soybean protein products

Sobretiro de : J. Agr. Food Chem. 18 (6) : 977-982, 1970

LCCN: 43171

Subjects--Topical Terms:
Soya--Efectos fisiológicos.
Soya--Proteínas.
Soya--Sabor.

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