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Análisis microbiológico de los alimentos

Thatcher, F. S.

Análisis microbiológico de los alimentos - Zaragoza : Acribia, 1973 - 271 p.

LCCN: 45453

Subjects--Topical Terms:
Alimentos--Bacteriología.

Dewey Class. No.: 664.8 / T4Y

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