Normal view MARC view ISBD view

Amino compounds and reducing sugar in relation to resistance of sesame to Pseudomonas sesami

Thomas, C. A.

Amino compounds and reducing sugar in relation to resistance of sesame to Pseudomonas sesami

Sobretiro de : Phytopath. Zeit. 46:101-104, 1963

LCCN: 46405

Subjects--Topical Terms:
Ajonjolí--Enfermedades.
Pseudomonas sesami.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)