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Foods : an introduction college course

Vail, Gladys E.

Foods : an introduction college course - 5 ed. - New York : Houghton Mifflin, 1967 - 693 p. : ilus.

LCCN: 46822

Subjects--Topical Terms:
Alimentos.
Alimentos--Preservación.
Alimentos--Valor nutritivo.

Dewey Class. No.: 641.1 / V3 1967

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