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The determination of free amino acids in musts and wines by means of high voltage paper electrophoresis and papaer chromatography

Van Wyk, C. J.

The determination of free amino acids in musts and wines by means of high voltage paper electrophoresis and papaer chromatography

Sobretiro de: S. Afr. J. Agric. Sci. 8:57-72, 1985

LCCN: 47515

Subjects--Topical Terms:
Vino--Análisis.

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