The microbiology of south african winemaking : II. The preservation of musts and wines with pyrocarbonic acid dietnyl ester
Van Zyl, J. A.
The microbiology of south african winemaking : II. The preservation of musts and wines with pyrocarbonic acid dietnyl ester
Sobretiro de: S. Afr. J. Agric. Sci. 5(2):293-304, 1962
47521
Vino--Elaboración--Microbiología.
The microbiology of south african winemaking : II. The preservation of musts and wines with pyrocarbonic acid dietnyl ester
Sobretiro de: S. Afr. J. Agric. Sci. 5(2):293-304, 1962
47521
Vino--Elaboración--Microbiología.