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Postharvest biotechnology of food legumes

Salunkhe, D.K.

Postharvest biotechnology of food legumes - Boca Raton, Fla. : CRC, 1985 - 160 p. : ilus.

LCCN: 49698

Subjects--Topical Terms:
Cosechas--Pérdidas de.
Leguminosas--Almacenamiento.
Leguminosas--Preservación.
Leguminosas--Procesado.
Leguminosas--Valor nutritivo.

Dewey Class. No.: 635.65 / S3

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