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Hybrid wheats ; their development and food potential.

Rodríguez, Ricardo.

Hybrid wheats ; their development and food potential. - México, D. F. : Centro Internacional de Mejoramiento de Maíz y Trigo, 1967. - 37 p. : : ilus. - Research bulletin ; 3 . - Research bulletin ; 3 .

LCCN: 49952

Subjects--Topical Terms:
Trigo--Híbridos.

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