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Drying and dehydration of foods

Von Loesecke, Harry Willard.

Drying and dehydration of foods - New York : Reinhold Publishing, 1943 - 302 p. : ilus.

LCCN: 50873

Subjects--Topical Terms:
Alimentos--Deshidratación.

Dewey Class. No.: 664.80284 / V65

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