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Developments in food colours

Walford, John.

Developments in food colours - London : Applied Science, 1980 - v. : ilus. - The developments series . - The developments series .

La biblioteca tiene: v.1

LCCN: 51087

Subjects--Topical Terms:
Aditivos alimenticios.
Colorantes y coloración (Microscopía)

Dewey Class. No.: 614.3 / W3

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