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Food microbiology

Rose, Anthony H.

Food microbiology - London : Academic Press, 1983 - 298 p. - Economic microbiology ; 8 . - Economic microbiology ; 8 .

LCCN: 52765

Subjects--Topical Terms:
Alimentos--Bacteriología.
Alimentos--Preservación.

Dewey Class. No.: 664.8 / R6

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