Food equipment facts : a handbook for the food service industry
Scriven, Carl.
Food equipment facts : a handbook for the food service industry - Rev. ed. - New York : Van Nostrand Reinhold, 1989 - 436 p.
56-252
5296
Alimentos--Industria.
Alimentos--Procesado--Equipo.
664 / S2 1989
Food equipment facts : a handbook for the food service industry - Rev. ed. - New York : Van Nostrand Reinhold, 1989 - 436 p.
56-252
5296
Alimentos--Industria.
Alimentos--Procesado--Equipo.
664 / S2 1989