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Practical food microbiology and technology

Weiser, Harry H.

Practical food microbiology and technology - 2 ed. - Westport, Conn. : AVI, 1971 - 388 p. : ilus.

LCCN: 53366

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Bacteriología.

Dewey Class. No.: 664.8 / W45 1971

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