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Enzymes in food processing and products

Wieland, Henry.

Enzymes in food processing and products - Park Ridge, N.J. : Noyes Data Corporation, 1972 - 269 p. : ilus. - Food processing review ; 23 . - Food processing review ; 23 .

LCCN: 53866

Subjects--Topical Terms:
Alimentos--Procesado.
Enzimas.

Dewey Class. No.: 664.8028 / W5

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