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Eggs, cheese and yogurt processing

Wilcox, George.

Eggs, cheese and yogurt processing - Park Ridge, N.J. : Noyes Data Corporation, 1971 - 280 p. : ilus. - Food processing review ; 17 . - Food processing review ; 17 .

LCCN: 53905

Subjects--Topical Terms:
Huevos--Industria.
Queso--Procesado.
Yogurt.

Dewey Class. No.: 637 / W5

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