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Meat and meat products : factors effecting quality control

Wilson, N. R. P.

Meat and meat products : factors effecting quality control - London : Applied Science, 1981 - 207 p.

LCCN: 54357

Subjects--Topical Terms:
Carne.
Carne--Procesado.

Dewey Class. No.: 664.92 / W5

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