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Bioquímica y valor nutritivo de los alimentos

Robinson, David S.

Bioquímica y valor nutritivo de los alimentos - Zaragoza : Acribia, 1991 - 516 p. : ilus. ; gráfs.

57-94

LCCN: 5449

Subjects--Topical Terms:
Alimentos--Bioquímica.
Alimentos--Valor nutritivo.

Dewey Class. No.: 581.192 / R62y

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