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Oils, fats and fatty foods : their practical examination

Williams, K.A.

Oils, fats and fatty foods : their practical examination - 4 ed. - London : Churchill, 1966 - 488 p. : ilus. ; láms.

LCCN: 54768

Subjects--Topical Terms:
Aceites vegetales.
Grasas y aceites.

Dewey Class. No.: 665 / W5 1966

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