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Cheesemaking practice

Scott, R.

Cheesemaking practice - 2 ed. - London : Elsevier, 1986 - 529 p. : ilus. ; gráfs.

LCCN: 55629

Subjects--Topical Terms:
Queso--Procesado.

Dewey Class. No.: 637.3 / S2 1986

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