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Animal biotechnology and the quality of meat production

Fiems, L O ,ed.

Animal biotechnology and the quality of meat production - Amsterdam : Elsevier, 1991 - 218 p. - Developments in animal and veterinary sciences ; 25 . - Developments in animal and veterinary sciences ; 25 .

59-68

LCCN: 5679

Subjects--Topical Terms:
Animales domesticos--Mejoramiento.
Biotecnología animal.
Carne--Calidad.
Genética animal.

Dewey Class. No.: 636.883 / F4

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