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Elaboración artesanal de mantequilla, yogurt y queso

Schmidt, Karl-Friedrich.

Elaboración artesanal de mantequilla, yogurt y queso - Zaragoza : Acribia, 1990 - 116 p.

59-99

LCCN: 5709

Subjects--Topical Terms:
Mantequilla.
Productos lácteos.
Queso.
Yogurt.

Dewey Class. No.: 637.1 / S2y

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