Normal view MARC view ISBD view

Composition of the component parts of the corn Kernell

Earle, F.R.

Composition of the component parts of the corn Kernell

Sobretiro de: Cereal Chem. 23:504-511, 1946

LCCN: 57877

Subjects--Topical Terms:
Maíz--Composición.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)