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Modern methods of foods analysis

Stewart, Kent K.

Modern methods of foods analysis - Westport, Conn. : AVI, 1984 - 421 p. : ilus. ; gráfs. - Basic Symposium series . - Basic Symposium series .

LCCN: 57962

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Calidad.

Dewey Class. No.: 641.1 / S8

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