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Food service science

Smith, Laura Lee W.

Food service science - Westport, Conn. : AVI, 1974 - 632 p. : ilus.

LCCN: 58128

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Higiene.
Alimentos--Valor nutritivo.

Dewey Class. No.: 641.1 / S5

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