The science of meat and meat products
Price, James F.
The science of meat and meat products - 2 ed. - San Francisco : Freeman, 1971 - 660 p. : ilus. ; láms. ; gráfs. - A series of books in agriculture and animal science . - A series of books in agriculture and animal science .
58223
Carne.
Carne--Industria.
664.92 / P7 1971
The science of meat and meat products - 2 ed. - San Francisco : Freeman, 1971 - 660 p. : ilus. ; láms. ; gráfs. - A series of books in agriculture and animal science . - A series of books in agriculture and animal science .
58223
Carne.
Carne--Industria.
664.92 / P7 1971