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Thermobacteriology in food processing

Stumbo, C. R.

Thermobacteriology in food processing - New York : Academic Press, 1065 - 236 p. : ilus. - Food science and technology ; 2 . - Food science and technology ; 2 .

LCCN: 58382

Subjects--Topical Terms:
Alimentos--Bacteriología.
Alimentos--Preservación.
Microbiología.

Dewey Class. No.: 664.8 / S8

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