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Fundamentos de la ingeniería de alimentos

Batty, J. Clair.

Fundamentos de la ingeniería de alimentos - México, D.F. : CECSA, 1989 - 319 p. ; gráfs.

LCCN: 5859

Subjects--Topical Terms:
Alimentos--Procesado.
Alimentos--Tecnología.

Dewey Class. No.: 664 / B38y

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