Catálogo público

Handbook of milk composition

Jensen, Robert G.

Handbook of milk composition - San Diego, Ca. : Academic Press, 1995 - 919 p. ; gráfs. - Food science and technology . - Food science and technology .

58952


Leche--Análisis.
Leche--Elementos minerales.
Leche--Valor nutritivo.

637.127 / J4