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Principles of meat science

Judge, Max D.

Principles of meat science - 2ed. - Dubuque, Iowa : Kendall/Hunt, 1989 - 351 p. : ilus.

60-124

LCCN: 5982

Subjects--Topical Terms:
Carne.

Dewey Class. No.: 664.92 / J8 1989

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