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Natural antimicrobial systems and food preservation

Dillon, V. M.

Natural antimicrobial systems and food preservation - Oxon : CAB International, 1994 - 328 p.

LCCN: 59921

Subjects--Topical Terms:
Alimentos--Bacteriología.
Alimentos--Preservación.
Antimicrobianos.
Lactobacillus.
Microbiología.

Dewey Class. No.: 664.8 / D55

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