Normal view MARC view ISBD view

Food science : basic research for technological progress: proceedings

Roozen, J. P.

Food science : basic research for technological progress: proceedings - Wageningen : Pudoc, 1989 - 184 p. : ilus.

LCCN: 6020

Subjects--Topical Terms:
Alimentos--Industria.
Alimentos--Tecnología.

Dewey Class. No.: 664 / R6

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)