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New techniques in pig carcass evaluation : symposium of ...

O'Grady, J. F.

New techniques in pig carcass evaluation : symposium of ... - Wageningen : Pudoc, 1989 - 105 p. : ilus.

60-163

LCCN: 6021

Subjects--Topical Terms:
Carne de puerco en canal.

Dewey Class. No.: 664.92 / O32

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