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Fundamentals of food process engineering

Toledo, Romeo T.

Fundamentals of food process engineering - Westport, Conn. : AVI, 1980 - 409 p. : ilus. ; gráfs.

LCCN: 60664

Subjects--Topical Terms:
Alimentos--Procesado.
Alimentos--Tecnología.

Dewey Class. No.: 664 / T6

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