Normal view MARC view ISBD view

Food quality control : foods of animal origin

Hagstad, Harry V.

Food quality control : foods of animal origin - Ames, Iowa : Iowa State University Press, 1986 - 148 p. : ilus. ; gráfs.

60-211

LCCN: 6068

Subjects--Topical Terms:
Alimentos--Higiene.
Alimentos--Precios.
Productos animales.

Dewey Class. No.: 615.944 / H3

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)