Normal view MARC view ISBD view

Expanding the production and use of cool season food legumes

Expanding the production and use of cool season food legumes - Dordrecht : Kluwer, 1994 - 991 p. - Current plant science and biotechnology in agriculture ; 19 . - Current plant science and biotechnology in agriculture ; 19 .

LCCN: 61885

Subjects--Topical Terms:
Arveja.
Garbanzo.
Haba.
Leguminosas--Congresos.
Lenteja.

Dewey Class. No.: 635.65 / I52 1992

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)