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Principes de l'industrie laitiére : le lait, la créme, le beurre, les fromages

Lindet, L.

Principes de l'industrie laitiére : le lait, la créme, le beurre, les fromages - Paris : Gauthier-Villars, 1907 - 347 p.

LCCN: 62727

Subjects--Topical Terms:
Leche.
Mantequilla.
Queso.

Dewey Class. No.: 637 / L5

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