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Meat science, milk science and technology

Cross, H. Rusell.

Meat science, milk science and technology - Amsterdam : Elsevier, 1988 - 458 p - World animal science ; 83 . - World animal science ; 83 .

LCCN: 63717

Subjects--Topical Terms:
Carne.
Industria lechera.

Dewey Class. No.: 664.92 / C7

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