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Ciencia de la carne

Lawrie, Ralston Andrew.

Ciencia de la carne - Zaragoza : Acribia, 1977 - 456 p. : ilus. ; gráfs.

Trad. de la 2 ed. en inglés de 1974

LCCN: 65618

Subjects--Topical Terms:
Carne.
Carne--Conservación.

Dewey Class. No.: 664.92 / L3y 1974

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