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Freshfish - quality and quality changes

Freshfish - quality and quality changes - Rome : FAO, 1988 - 132 P. : ilus. - FAO. Pesca ; 29 . - FAO. Pesca ; 29 .

LCCN: 66174

Subjects--Topical Terms:
Pescado--Análisis.
Pescado--Calidad.

Dewey Class. No.: 639.309 / F3

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