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Cheese : chemistry, physics and microbiology

Fox, P. F.

Cheese : chemistry, physics and microbiology - London : Elsevier, 1987 - 2 v.

24-126

Contenido: v.1 general aspects -- v.2 major cheese groups

LCCN: 67498

Subjects--Topical Terms:
Queso.
Queso--Procesado.

Dewey Class. No.: 637.3 / F6

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