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Quality control in fruit and vegetable processing

Quality control in fruit and vegetable processing - Rome : FAO, 1988 - 63 p. : ilus. - FAO. Alimentación y nutrición ; 39 . - FAO. Alimentación y nutrición ; 39 .

LCCN: 68670

Subjects--Topical Terms:
Alimentos--Calidad.
Alimentos--Procesado.
Calidad--Control de la.
Fruta--Calidad.
Frutas y legumbres.

Dewey Class. No.: 614.31 / F3 v.39

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