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Some advances in food processing using pectic and other enzymes

Charley, V. L. S.

Some advances in food processing using pectic and other enzymes

Sobretiro de : Chemistry and Industry. May. 1969 : 635-641

LCCN: 70538

Subjects--Topical Terms:
Aditivos alimenticios.
Alimentos--Procesado.
Enzimas.
Pectina.

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