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The science of food; an introduction to food-science, nutrition and microbiology

Gaman, P. M.

The science of food; an introduction to food-science, nutrition and microbiology - Oxford : Pergamon, 1977 - 300 p. - Pergamon international library of science, technology, engineering and social studies . - Pergamon international library of science, technology, engineering and social studies .

LCCN: 71757

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Bacteriología.
Nutrición.

Dewey Class. No.: 641.1 / G35

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