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Introductory food chemistry

Garard, Ira D.

Introductory food chemistry - Westport, Conn. : AVI, 1976 - 312 p. : ilus. - AVI textbook series . - AVI textbook series .

LCCN: 71911

Subjects--Topical Terms:
Alimentos--Química de.

Dewey Class. No.: 543.1083 / G3

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