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Biotecnología de la cerveza y de la malta

Hough, J. S.

Biotecnología de la cerveza y de la malta - Zaragoza : Acribia, 1990 - 194 p. : ilus.

63-26

LCCN: 7309

Subjects--Topical Terms:
Biotecnología.
Cerveza.
Malta.

Dewey Class. No.: 663.3 / H68Y

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